After putting together this week’s menu plan, I’ve noticed that I have three nights of mushrooms. Not that this is any kind of a problem for me – mushrooms are one of my very favorite things.
Besides having such a delicious earthy flavor, mushrooms add a meaty kind of bulk to a meal, making it more satisfyingly filling. They are low in calories and also have all kinds of health benefits (read about it here).
Bottom line, they’re a really good thing to incorporate into your meals if you’re trying to watch your calories.
Here are 5 new clean recipes to try. Thursday’s Zucchini Ravioli is a recipe repeat because our company for the evening has specifically requested it. We’re happy to eat this one again – it’s just that delicious!
Monday: Avocado Caprese Skillet Chicken
Tuesday: Parmesan Broiled Tilapia
Sunday: Porcini-crusted Pork Tenderloin