Birthdays are all about getting to have your favorites, so here’s Stacy’s birthday menu.

First up was a Pomegranate Lime Martini

img_9267

to wash down some seared tuna on watercress with a lime wasabi cream.

img_9270

Restaurant-style beef tenderloin with balsamic mushrooms and a big baked potato . . .

img_9274

. . . which surprisingly, we were able to enjoy al fresco!  Imagine that, eating on the deck during the first week of March!

img_9279

The meal was wrapped up with triple chocolate cheesecake, fresh raspberries and whipped cream.

img_9280

And cards and presents of course!

It was a great night celebrating another year of blessings! Happy Birthday to my wonderful husband. xo

img_9301

Written by Jennifer Cartledge

3 Comments

Nena Rosena Dena

My mouth is watering…
You are awe-inspiring!!!
What a wonderful birthday dinner you prepared for him!
You guys are such an amazing couple–so cute! ; )

GG

Everything looks fantastic & I know it all tasted just as yummy as it looks!
What a lovely treat to be able to enjoy it in the deck!
War looked like he enjoyed joining you for dessert 😀

Comments are closed.