We had a lovely summer Date Night last night.


The weather was just beautiful, so we started with appetizers on the deck. . . Smoked Gouda cheese with fresh garden pesto, a little baguette, some shrimp cocktail and an orange Cosmo.


Then we added a few of our special friends to the dinner.


After we gave them a special soak in the hot tub, they made it to the table just in time for dinner.


We added my favorite salad – shaved asparagus with toasted pistachios, shavings of ricotta salata, and a light lemon vinaigrette.


And one of our favorite champagnes.



Then we topped off the whole meal with a skinny chocolate cheesecake.


I just love Date Night! But that’s probably because I’m blessed to always have the BEST date. ❤️

Written by Jennifer Cartledge

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