Oh my – I just noticed that I never hit publish on this blog.  How will any of you be able to plan your weekly meals?  🙂

I have always planned out my strategy for meals for the week.  Doing so in a published blog gives me a really handy tool for my own use – planning for groceries, taking the time to find healthy and delicious foods, and having an easy record of what I’ve made in the past with direct links to the recipes in most cases.

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Tuesday’s dinner is a repeat, because I’m cooking a meal for our Pastor’s family (he’s recovering from surgery) and I think this chicken dish was something really delicious that he and his whole family will enjoy.  And since I’m cooking for them, I’ll make a little extra time in the kitchen.

 

Monday:                out – Date Night – Paint Your Pet at McCarthy’s Red Stag Pub

Tuesday:                Spinach Stuffed Chicken Breasts  , Roasted Baby Rainbow Potatoes, and                                      Haricots Verts

Wednesday:         Sriracha Beef Lettuce Wraps

Thursday:             out – Chef’s Table at the club

Friday:                   Date Night at home – Spicy Shrimp Stackers with my hubby’s awesome                                     Margaritas

Saturday:              Parmesan Pork Chops and Veggies

Sunday:                 Balsamic Chicken & Mushrooms over Arugula

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Written by Jennifer Cartledge

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